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corn chowder soup

298 results for “corn chowder soup”

Campbell's Chunky Savory Pot Roast Soup - 18.8oz: No Artificial Flavors, No High Fructose Corn Syrup

Campbell's Condensed Tomato Soup - 42oz/4ct: Vegan, No Artificial Colors, No High Fructose Corn Syrup

$5.79($0.13/ounce)

Progresso New England Gluten Free Clam Chowder - 4pk / 74oz: No Artificial Colors, No Artificial Flavors

Campbell's Creamy Tomato Soup Microwaveable Bowl - 15.4oz: No Artificial Colors, No High Fructose Corn Syrup

Sponsored

Campbell's Condensed Vegetable Soup - 10.5oz: No High Fructose Corn Syrup

$2.19($0.21/ounce)

Campbell's Creamy Tomato Microwaveable Sipping Soup - 10.75oz: No Artificial Colors, No High Fructose Corn Syrup

$2.29($0.21/ounce)
was $2.49
New lower price

Campbell's Old Bay Clam Chowder - 18.8oz

Campbell's Condensed Request Tomato Soup - 10.75oz: No Artificial Colors, No High Fructose Corn Syrup

Campbell's Chunky Hearty Beef Barley Soup - 18.8oz: No High Fructose Corn Syrup

$2.49($0.13/ounce)

Campbell's Condensed Homestyle Chicken Noodle Soup - 10.5oz: No Added Sugar, No High Fructose Corn Syrup

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Corn chowder is sold as ready-to-heat liquid or chunk-style canned soups and as a dry powdered soup mix that you prepare at home.

Canned corn chowders are typically ready to serve; heat them on the stovetop or in the microwave following the product’s directions before serving.

Common sizes include single cans in the mid‑teens ounces (for example 16.3–18.8 oz), single powdered mixes around 16 oz, and multi-can cases such as a 12‑count case totaling about 180 oz.

As examples, some canned corn chowders list about 190 calories per one‑cup serving and around 14 grams of protein per can; exact values vary by product, so check the nutrition label.

Flavor variations include coconut‑infused chowder, chicken‑based chowders often with bacon, and versions with smoky poblano pepper and corn.

Common ingredients include corn, potatoes, onions, celery, carrots, and cream or milk in creamy versions; proteins such as chicken or bacon also appear in some recipes.

Many listings highlight that they avoid high‑fructose corn syrup, artificial flavors, added sugar, artificial colors, and some note no MSG or no artificial sweeteners.

Some corn chowders carry USDA Certified Organic labeling and are described as made with non‑GMO ingredients; product pages or packaging typically state the certification and suitability (for example, vegetarian) where applicable.

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