cook and serve

Sweet Tooth - by Sarah Fennel (Hardcover)

The Mediterranean Diet for Beginners - by Callisto Publishing (Paperback)

Art of Mixology : Classic Cocktails and Curious Concoctions - by Kim Davies (Hardcover)

Carla Bakes - by Carla Hall (Hardcover)

Umma - by Sarah Ahn & Nam Soon Ahn (Hardcover)

Entertaining - by Martha Stewart (Hardcover)

By Heart - by Hailee Catalano (Hardcover)

Simple Kitchen Magic - by Rebekah Moyer (Hardcover)

Solid Starts for Babies

Plantyou Quickies - by Carleigh Bodrug (Hardcover)

Half Baked Harvest Every Day - by Tieghan Gerard (Hardcover)

Kitchen Confidential Annotated Edition - by Anthony Bourdain (Paperback)

The Complete Anti-Inflammatory Cookbook - by America's Test Kitchen (Paperback)

Dishes from the Diner - by Scott Patterson (Hardcover)

Something from Nothing: A Cookbook - by Alison Roman (Hardcover)

Natasha's Kitchen - by Natasha Kravchuk (Hardcover)

Simple Weeknights - by Nicole Maguire (Hardcover)

Sunday Suppers - by Karen Mordechai (Hardcover)

Shred Happens: So Easy, So Good - by Arash Hashemi (Hardcover)

Dig In! - by Erin O'Brien (Hardcover)

Harry Potter Sweets and Treats Cookbook - by Veronica Hinke (Hardcover)

Simple Sugar - by Jenna Barnard (Hardcover)

The King Arthur Baking Company Big Book of Bread - (Hardcover)

Cocina Puerto Rico - by Mia Castro (Hardcover)