TECHEF 14" Round Griddle Grill Pan
$41.99 reg $44.99
$3 off
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4.9 out of 5 stars with 187 reviews
5 out of 5 stars
13 May, 2026
originally posted on https://www.techefusa.com/

A weekend staple in our house!
Easily the best BBQ grill pan we've owned. Just remember to season it again after each wash.
5 out of 5 stars
5 May, 2026
originally posted on https://www.techefusa.com/

Tough
My range runs hot and thin pans usually can't cope for long. This one holds its shape and its coating even at a high flame. Built for real use, not the occasional fry-up.
5 out of 5 stars
20 April, 2026
originally posted on https://www.techefusa.com/

One year, still perfect
Just over a year of owning this, cooking on it four or five nights a week. Eggs, roti, pancakes, steak, salmon, shrimp, marinated pork belly, teppanyaki vegetables. The coating has taken all of it. Nothing flaking, no dull patches, no spots where food starts to grab. It goes in the dishwasher a couple of times a month and gets hand washed the rest of the time, and honestly it looks close to how it did new. I also took it camping on a butane burner and the base stayed flat over that direct flame. Fourteen inches turned out to be the right call: enough room for the whole family, still fits in a normal cabinet. For forty dollars I'm buying a second one as a gift.
5 out of 5 stars
5 April, 2026
originally posted on https://www.techefusa.com/

Buy it
Nothing else in my kitchen comes close to this. Whatever I put on it comes out right.
5 out of 5 stars
20 February, 2026
originally posted on https://www.techefusa.com/

Seasoning paid off
Gave it a light seasoning before the first cook and the release has only gotten better since. Treat it properly and it rewards you. Nice bit of engineering.
5 out of 5 stars
25 October, 2025
originally posted on https://www.techefusa.com/

Great Quality Grill Pan
Growing fonder of this grill pan every week. Heat lands evenly, food lifts off without a fight, and it rinses clean. Meat, vegetables, even eggs have all worked out. It isn't heavy to lift and the size is judged just right.
5 out of 5 stars
16 October, 2025
originally posted on https://www.techefusa.com/

Easy to clean
Such a handy thing to have around when I want dinner done fast and the washing up done faster.
5 out of 5 stars
6 October, 2025
originally posted on https://www.techefusa.com/

No other pan is as good
The 14-inch is the right call. Food slides straight off, it tucks into the cabinet fine, and it even came through a dishwasher cycle no worse for wear. I'm done shopping for pans.
5 out of 5 stars
9 September, 2025
originally posted on https://www.techefusa.com/

Love This Pan
Cooks with no hot spots at all. I bought it thinking stir-fry and now it does everything, and it washes up easily. A keeper.
5 out of 5 stars
25 August, 2025
originally posted on https://www.techefusa.com/

Great Pan for Korean BBQ and Fried Rice!
Cooked pork belly first, then threw rice on the same surface afterward — both came out great. Heat spreads evenly, nothing scorched, nothing stuck. The side handles make it easy to move and there's room to feed a lot of people at once. No complaints at all.
5 out of 5 stars
15 August, 2025
originally posted on https://www.techefusa.com/

Chef-approved value
Cooking is my job, and I own pans from forty dollars up to four hundred. My wife wanted something for Korean BBQ at home, so I read around and settled on this griddle. Six months later, across both gas and induction, it performs well past what it costs. The aluminum spreads heat evenly enough that I've stopped fiddling with the flame partway through a cook. The slope keeps the meat surface drier, which means better browning. It's taken two accidental hits from metal tongs and still releases food properly. If you want dependable results without paying professional prices, this is about as good as the value gets. Four friends have it on my say-so and all four are happy.
5 out of 5 stars
5 August, 2025
originally posted on https://www.techefusa.com/

Fun to Cook With & Easy to Clean
Liked ours enough that they're now our go-to gift. Korean food goes without saying, but I reach for mine just as often for a fast stir-fry or a couple of sunny-side eggs.
5 out of 5 stars
28 July, 2025
originally posted on https://www.techefusa.com/

Valentine's dinner win
Did steak and shrimp teppanyaki for Valentine's and it came off like a restaurant plate. The pan held its temperature all the way through. My partner is still bringing it up.
5 out of 5 stars
26 July, 2025
originally posted on https://www.techefusa.com/

Daily roti sorted
Roti is a daily job for me, and this changed it. Flat surface, quick to heat on gas, and the bread puffs properly with barely any oil.
5 out of 5 stars
11 July, 2025
originally posted on https://www.techefusa.com/

This is perfect
We had a mouse problem on our street a while back and none of us trusted our outdoor grills anymore — no telling what had been nesting in there. This has completely covered that gap. Same char, same flavor, just done on the stove instead. What surprised me most is that grilling meat indoors on it doesn't leave that heavy smell hanging around the house for days. Genuinely glad we found it.
5 out of 5 stars
24 June, 2025
originally posted on https://www.techefusa.com/

Handles oven heat fine
Chicken thighs started on the burner and finished in the oven with no fuss. Going from a hot stovetop into oven heat hasn't affected the coating or the shape of the pan.
5 out of 5 stars
21 June, 2025
originally posted on https://www.techefusa.com/

Does everything now
I bought it for Korean BBQ and now it does everything. Crepes, tortillas, eggs, even a seared duck breast. Nothing sticks no matter what I throw at it.
5 out of 5 stars
26 May, 2025
originally posted on https://www.techefusa.com/

Perfect Addition to the Kitchen
Almost daily use in this house. Cleaning it takes seconds, and I'm buying a few more as Christmas gifts — I think everyone should own one.
5 out of 5 stars
24 May, 2025
originally posted on https://www.techefusa.com/

Bulgogi every time
Bulgogi lives or dies on steady heat, and this gives it. The thin beef cooks fast, doesn't stick, and the flavor off that flat surface is exactly right.
5 out of 5 stars
15 May, 2025
originally posted on https://www.techefusa.com/

Straight into the oven
Being able to start something on the burner and slide it into the oven saves me a pan every time. The handles stay cool on the stovetop and oven heat hasn't hurt the surface.